
99 jela od sira i jaja
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
This book is a true classic for all recipe lovers. Author duo Lajos Mari and Hemző Károly bring you a curated collection of recipes that have become a standard in households across the region.
One copy is available
- Traces of patina





