
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Large culinary collection: 6.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.