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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.