Krumpir: žuti, bijeli, crveni
The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan
The book "Potatoes: yellow, white, red" by Urban Demšar provides an interesting and comprehensive view of one of the most important foodstuffs in the world – potatoes. The content of the book includes the history, cultivation, types and culinary and cultural role of potatoes, with a special focus on three basic types: yellow, white and red.
Ilustracije
Janez Pukšić
Naslovnica
Žare Kerin
Dimenzije
24 x 19 cm
Broj strana
75
Izdavač
Planeta marketing, Zagreb, 2009.
Latinica. Broširano.
Jezik: Hrvatski.
ISBN
978-9-53756-164-2
Jedan primerak je u ponudi
Stanje:Korišćeno, u odličnom stanju
Dodato u korpu!
