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The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Quick, easy and traditional...Desserts for everyone.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
Learn to prepare the finest red meat dishes that are suitable for every season.