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Effective discipline from kindergarten to 8th grade
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
The work is primarily intended for lawyers, farmers, winegrowers, winemakers and inspectors who were involved in the production, sale and control of wine.