Dobar tek: kontinentalna jela s pomakom #30

A special edition of the free culinary magazine Dobar tek—available at SPAR and Interspar stores—presents a unique vision of continental cuisine curated by the beloved Croatian chef Tomislav Špiček. This issue focuses on traditional dishes from Croatia’s northern regions—Zagorje, Prigorje, and Slavonia—presented with a modern twist that elevates classic recipes into gourmet experiences. Špiček combines local, indigenous ingredients such as pork, veal, root vegetables, dairy products, and mushrooms with unexpected additions, innovative techniques, and striking presentation. The emphasis is on hearty stews, roasts with rich sauces, and traditional pasta dishes and sides, all infused with his signature culinary style. Beyond the recipes themselves, the magazine is packed with useful "Tips & Tricks"—ranging from proper meat marinating and achieving perfectly juicy roasts to techniques for making flaky pastry and balancing flavors in sauces. Richly illustrated with photos of the cooking process and finished dishes, this edition serves as a practical and inspiring guide for anyone looking to refresh their family menu with authentic yet modern continental flavors.