Velika kuharica: Hladna jela
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
The book, richly illustrated with color photographs by Christian Teubner, offers a variety of recipes from around the world, including appetizers, salads, pâtés, cold dishes, egg dishes, vegetables, fruit, fish, meat, and cheese. Special attention is paid to tips for decorating, preparing in advance, and serving with appropriate drinks.
The structure includes basic recipes and techniques, such as making sauces and doughs, as well as chapters on aesthetic arrangement and using the right utensils. The recipes are described in detail, with step-by-step instructions, often adapted to the fast pace of life, with an emphasis on using fresh, available ingredients. The book also includes exotic combinations, such as fruit salads and seafood, and practical tips for freezing and menu planning.
Teubner and Wolter combine expertise and creativity, making the book accessible to beginners and inspiring for experienced chefs. With a format of 21.5x28.5 cm and a hardcover, the work is visually appealing and functional.
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