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One copy is available
One copy is available
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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.