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Sveobuhvatan kuharski priručnik posvećen umjetnosti pripreme kolača, torti i peciva. Namijenjen je početnicima i iskusnim slastičarima, nudeći preko 200 recepata uz detaljne upute i bogate ilustracije.
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
"Small cakes" Dr. Oetkera is a welcome manual in every household because it seems to have been created both for beginners, who are just learning to prepare desserts, and for advanced pastry artists.
In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
Diese Arbeit hat die Aufgabe, aufzuzeigen, wie die Küche heute „geführt“ werden sollte, damit sie den modernen Anforderungen des Lebens, den Anforderungen der richtigen Ernährung und der Volkswirtschaft gerecht werden kann.