Vegetarian and macrobiotic cookbook.
Two copies are available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Zu Ihrer Verfügung stehen 250 Rezepte zur Zubereitung von Obst und Gemüse für den Winter.
Halten Sie wunderbare Rezepte in Ihrer Tasche griffbereit ...