Vegetarian and macrobiotic cookbook.
Two copies are available
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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
This book is a great author's comparative analysis of Croatian and its closest Mediterranean cuisines.
Uključivanje raznih žitarica u ishranu može poboljšati opšte zdravlje i obezbediti energiju za svakodnevne aktivnosti.