Vegetarian and macrobiotic cookbook.
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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.