S manje masnoće do zdravlja- kuharski priručnik

Ljepota i zdravlje iz prirode

Higijena i tehnologija prerade morske ribe

Knjiga je namenjena studentima, tehnolozima, nutricionistima i svima koji su uključeni u ribarstvo i prehrambenu industriju.

In Your Green House

Veliki narodni kuhar

This book is intended for our wife-mother and housewife, primarily for women who, for whatever reason, have not been able to gain the necessary experience in cooking.

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Latinsko - hrvatski ili srpski rječnik