Jedan primerak je u ponudi
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Nova kuharica s mnoštvom izvrsnih recepata poznatih jela iz svih regija Italije. Detaljan i razumljiv opis pripreme i fotografija u boji sigurno će vam biti velika pomoć pri vlastitom iskušavanju talijanske hrane.
Don't miss the opportunity to perfect your culinary skills, or if you're a beginner, to master cooking techniques with ease.
The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.
This practical book contains recipes for cakes and various dishes.
