
Nastavni priručnik za pomoćne kuhare s kuharicom
Ovaj priručnik je namenjen korisnicima Gastrostart projekta, i predstavlja dragocen resurs za obuku i usavršavanje u kuvanju.
Jedan primjerak je u ponudi
Ovaj priručnik je namenjen korisnicima Gastrostart projekta, i predstavlja dragocen resurs za obuku i usavršavanje u kuvanju.
Jedan primjerak je u ponudi
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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan