Pikantna jela s kapljicom alkohola
Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.
Alcoholic beverages, especially wine, have a certain nutritional value and are an irreplaceable spice in many dishes, so that some cannot be imagined without them. It is almost impossible to find culinary manuals that thoroughly cover this particularly attractive topic, so we believe that this gourmet collection of recipes and tips will represent a significant contribution to the development of culinary skills. Drinks are added to many dishes in smaller quantities to enrich, enrich and complete them. Aromatic and nutritious substances, and little or no alcohol from the added drink, will give an incomparable refinement of taste, smell and color.
One copy is available
