Kuvarstvo

Škola kuhanja #9

Jela od povrća i konzerviranje

Slasne salate

Salate vole i rado jedu svi – bilo kao ukusno predjelo, užinu, zasitno glavno jelo, prilog ili osvježavajuci desert. Ova knjiga sadržava omiljene, poznate i nove recepte za pripravljanje raznovrsnih ukusnih salata.

Slatka zimnica

Slatke fantazije

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

S manje masnoće do zdravlja- kuharski priručnik

Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.

Soja na vašem stolu

"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.

Specijaliteti s roštilja

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Suvremena kuharica – Maštovite juhe

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Suvremena kuharica - Senzacionalne salate

This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.

Suvremeni kuhar: 3200 recepata i savjeta