Umjetnost roštiljanja – recepti za život izvan kuće

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Prilozi i salate

Brzi kuvar

Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.

Grah – omiljeno narodno jelo

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Francuska kuhinja

Das Buch „Französische Küche“ bietet einen Überblick über traditionelle und klassische Rezepte der französischen Gastronomie, angepasst an den Hausgebrauch.

Dobri hrvatski restorani

Poput slasne delicije na tanjuru, pred vama je knjiga – prava poslastica. "Dobri hrvatski restorani" gastronomska je publikacija kakve u nas još nije bilo, a slijedi primjer glasovitih europskih i svjetskih vodiča po odabranim restoranima.