Manuals and guides

Živjeti bez bolesti

Živjeti bez depresije: Kako povratiti snagu i entuzijazam na prirodan način

Knjiga Živjeti bez depresije autora Claudija Arosa pruža praktične savjete i psihološke alate za prevladavanje depresije i izgradnju emocionalne otpornosti.

Živjeti dulje uz manje stresa : Kako uz pomoć terapije prihvaćanja i obvezivanja živjeti harmoničan život

„Länger leben mit weniger Stress“ ist ein einzigartiges Buch. Es präsentiert eine völlig neue Sichtweise auf Stress – als ganzheitliche Interaktion zwischen einer Person und einem möglichen Stressor.

Život kao bajka

Praktische Tipps, wie Sie Magie in Ihren Alltag bringen.

Život kroz potomstvo

Autor knjige iznosi svoje dugogodišnje iskustvo u liječenju neplodnosti. Knjiga je istovremeno i stručna i pristupačna širem krugu čitatelja.

Zlatna knjiga kućnog majstora - za spretne i nespretne domaćine

A practical guide to home repairs, intended for beginners and experienced homeowners, richly illustrated with drawings and instructions, combines the basics of the craft with safety tips for solving problems independently without experts.

Zlatna knjiga kuharstva

Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.

Zlatna knjiga o spolnom životu - o spolu, o porođaju i novorođenčetu

A book about sexual life, it is not narrowly concentrated on gynecology but also on men, women and newborns together.

Zlatna knjiga ribljih jela

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Zlatna knjiga slatkih jela

A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.