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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Vegetable dishes and canning
Dishes with hot and cold toppings
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.