Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
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Express meals, culinary etiquette
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
Predjela imaju povijest koja seže još od Rimskog Carstva. Svezak naziva Predjela podijeljen je na sedam specifičnih cjelina među kojima su, između ostalog, predjela poput raznih pašteta, salata, uštipaka, umaka.