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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
This practical book contains recipes for cakes and various dishes.
The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.