Kochen

Das neue große Kochbuch

Sjajni recepti za svaku priliku, kuhanje kao u bakina vremena, s pitanjima o kulturi stola i jela, serviranju i aranžiranju ali i prehrani čine ovu kultnu knjigu univerzalnim vodičem i školom kuhanja za početnike i već iskusne kuhare.

Die gesunde Küche : Das grosse Gesundheits, Schlankheits- und Diätkochbuch

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Divljač: srna, jelen, divokoza, fazan, prepelice

Large culinary collection: 6.

Dječja kuharica: recepti sa svih strana svijeta

The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.

Dobar tek: kontinentalna jela s pomakom #30

The *Dobar tek* magazine (SPAR/Interspar), featuring Tomislav Špiček, presents continental dishes with a twist. The guide offers recipes that blend tradition with a modern approach, accompanied by the renowned chef's culinary tips.

Dobri hrvatski restorani

Dobro jutro, Hrvatska: Dobra jela iz televizijskog lonca

Domaća kuhinja

Ova je knjiga plod profinjenog kulinarskog ukusa i dugogodišnjeg kuharskog iskustva.

Domaća zimnica #24

Specijalno izdanje časopisa Žena+ iz 2011. donosi najbolje tradicionalne i moderne recepte za domaću zimnicu. Vodič nudi provjerene savjete za pasterizaciju, kiseljenje te pripremu slanih i slatkih staklenki.