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This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea