
Hrvatska jela na suvremeni način
Illustrations
Davor Marjanović
Dimensions
21.5 x 17.5 cm
Pages
191
Publisher
Podravka, Koprivnica, 1992.
Latin alphabet. Hardcover.
Language: Croatian.
Two copies are available

Two copies are available
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This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.