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One copy is available

One copy is available
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Knjiga sadrži 350 recepata za pripremu raznih pića, kako alkoholnih, tako i bezalkoholnih.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Dishes with hot and cold toppings
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.