Cookbooks
Vegetarijanska kuhinja
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani
U ovoj se knjizi nalaze recepti za svačiji ukus. Unesite raznolikost u svoju prehranu i razmazite sebe i članove svoje obitelji nekim od ponuđenih, uskoro omiljneih vegetarijanskih recepata.
Velika kuharica
Hrana, koju svakodnevno konzumiramo, služi ne samo da utolimo glad ili zadovoljimo jezik. Od samog početka svog postojanja čovječanstvo koristi hranu kao lijek.
Velika kuharica: Hladna jela
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Velika kuharica: Kolači i torte
Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.
Velika kuharica: Meso
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Veliki Burdin kuvar
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
A practical book
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