Kuvarstvo
Vegetarijanska kuhinja
Vegetarijanska kuhinja je sveobuhvatna knjiga raznih recepata po hrani, koji su praćeni fotografijama jela i hrane.
Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani
Dieses Buch enthält Rezepte für jeden Geschmack. Bringen Sie Abwechslung in Ihre Ernährung und verwöhnen Sie sich und Ihre Familie mit einigen der angebotenen, bald zu Ihren Lieblingsrezepten gehörenden vegetarischen Gerichte.
Velika kuharica
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
Velika kuharica: Hladna jela
Ein praktischer Ratgeber mit 400 Rezepten für kalte Gerichte, ideal für festliche und alltägliche Anlässe. Das große Kochbuch: Kalte Gerichte zelebriert die Vielfalt kalter Gerichte und fördert den Genuss bei der Zubereitung und Präsentation von Speisen.
Velika kuharica: Kolači i torte
Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.
Velika kuharica: Meso
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Veliki Burdin kuvar
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Praktična knjiga
- Alternativna medicina
- Vrtlarstvo i gljivarstvo
- Bonton i korisni savjeti
- Botanika i travarstvo
- Hobi i zanimljivosti
- Joga i masaže
- Kuharstvo
- Kućni ljubimci
- Ljepota i zdravlje
- Lov i ribolov
- Majka i dijete
- Moda i odijevanje
- Priručnici i vodiči
- Psihoterapija i samopomoć
- Roditeljstvo i odgoj
- Samopomoć
- Sport i razonoda
- Turizam
- Uradi sam
- Uzgoj životinja
- Vinarstvo i pivarstvo
- Uzgoj voća i povrća
- Zdrava ishrana
- Tiskarstvo









