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Become a great chef, step by step! 760 pages with more than 1500 color photos.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.