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The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
Šeparović analyzes traffic not only as a technical process, but as a complex social phenomenon, which involves the interaction of people, resources, and norms.
The book "What You Need to Know About Television" by Petar Perčič provides a comprehensive insight into the world of television, exploring its history, development, and impact on society.
