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Learn to prepare the finest red meat dishes that are suitable for every season.
The Infant Cookbook and Menu is a practical manual intended for parents on preparing food and compiling menus for infants.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
Cookbook of international specialties