Tragom starih recepata

Tragom starih recepata

Anuška Minić, Nataša Tatović

This practical book contains recipes for cakes and various dishes.

Baklava: Ingredients:

  • 500 g of baklava crust
  • 500 g of ground walnuts
  • 250 g of butter
  • 500 g of sugar
  • 500 ml of water Preparation:
  • Melt the butter.
  • Arrange the crusts in a tray, coat each one with butter and sprinkle with ground walnuts.
  • Repeat until you use up all the skins.
  • Bake the baklava in a preheated oven at 180°C for about 40 minutes.
  • Boil sugar and water to make syrup.
  • Pour the hot syrup over the baklava.

Editor
Sima Tatović
Illustrations
Siniša Jovanović
Graphics design
Siniša Jovanović
Dimensions
20 x 14 cm
Pages
84
Publisher
Ivan Minić, Beograd, 1983.
 
Latin alphabet. Paperback.
Language: Serbian.

One copy is available

Condition:Used, very good condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

U kuhinji s ljubavlju, kolači i razna jela

U kuhinji s ljubavlju, kolači i razna jela

Anuška Minić, Nataša Tatović
Vlastita naklada, 1985.
Serbian. Latin alphabet. Paperback.
3.10
Kruh na sto načina

Kruh na sto načina

Anica Grgić

"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.

Osidal, 1994.
Croatian. Latin alphabet. Paperback.
5.003.75
Naša najljepša: Posna jela

Naša najljepša: Posna jela

Anica Mrđenović

The book offers a number of different recipes for fasting dishes, starting with appetizers, soups, main dishes, sauces, salads and cakes.

Begen d.o.o..
Croatian. Latin alphabet. Paperback.
2.65
Jugoslavenski kolači

Jugoslavenski kolači

The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.

Grafički zavod Hrvatske (GZH), 1986.
Croatian. Latin alphabet. Hardcover.
14.24
Voćne poslastice i sladoledi

Voćne poslastice i sladoledi

This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.

NIŠRO "Dnevnik", 1989.
Serbian. Latin alphabet. Paperback.
2.50
Bosanska kuhinja

Bosanska kuhinja

Muamer Spahić

Bosnia and Herzegovina is a small country with rich and diverse cuisine.

Vrijeme, 2016.
Croatian. Latin alphabet. Paperback.
7.00