
Enciklopedija mediteranske kuhinje 1. - Predjela
Multiple copies are available

Multiple copies are available
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The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
Learn to prepare the finest red meat dishes that are suitable for every season.
In this book you will find many interesting facts about the universe, life and people who devoted their time to exploring the unknown, and about the invisible threads that connect everything alive on Earth.
Knjiga je napisana u formatu pitanja i odgovora. Pitanja su jednostavna, a uvek postoje dva odgovora: prvi je kratak i namenjen najmlađim radoznalima, dok je drugi opširniji i detaljniji, sa ilustracijama u boji.