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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.
Croatian cakes are the most sought-after and best-selling collection of recipes on the Croatian market, because it is made up of traditional, tried and tested recipes collected from grandmothers, mothers and friends who finally reveal their little secrets
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.