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The Cookbook of the World by Radoslav Karanović is a cookbook that brings together a selection of recipes from different world cuisines, with the aim of introducing the reader to the diversity of international gastronomy. The book is intended as a practical guide to dishes from several cultural areas. It contains recipes for appetizers, main courses, desserts and drinks, combining simpler and more demanding dishes. The recipes are adapted to local conditions, with explanations of ingredients and preparation methods. In addition to the recipes themselves, the book often provides brief introductory notes on the origin of dishes and the specifics of individual cuisines (e.g. Mediterranean, Central European, Oriental, etc.). This offers the reader not only a culinary manual, but also a basic insight into cultural differences in nutrition.