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Pozaić begins the book with a review of medical facts about AIDS – the causative agent (the HIV virus), the modes of transmission, the symptoms of the disease, and the treatment options at the time (which were very limited).
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Josip Fališevac – Infectious Diseases (1983) is a professional manual that covers basic concepts in infectology, that is, groups of diseases caused by bacteria, viruses, fungi and other microorganisms.
As some views and procedures for certain diseases have changed, this third, partially supplemented and revised edition of the textbook on gynecological pathology followed after four years.
This book provides a solid foundation for understanding neurological disorders, which is essential for proper diagnosis and treatment.
The textbook provides brief information about the disease, etiopathogenesis, clinical picture, course and prognosis, as well as available forms of treatment and rehabilitation.