Two copies are available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
If you're looking for dishes that are easy to prepare and don't require the use of every pot and pan in your kitchen, look no further!
We have chosen 100 of the best and most attractive recipes for dishes with Vegeta and the result of the work of our many experts and collaborators is in front of you. Preparing a meal of meat, fish, vegetables, dough or some dessert will not present any p