One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Bread / Soups / Side dishes
Learn to prepare the finest red meat dishes that are suitable for every season.
Quick, easy and traditional...Desserts for everyone.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.