Cookbooks

Gljivarica : Priprema jela od gljiva

Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.

Glumačka kuhinja 2

In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.

Grah – omiljeno narodno jelo

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Gurman: Knjiga o Zepterovom sustavu kuhanja

It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.

Hladna jela - 400 recepata

Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Hrana kao lijek: Kako možemo hranom liječiti bolesti od prehlade do raka

Hranom protiv raka: Kuharski priručnik

A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.

Hrvatska jela na suvremeni način

Hrvatska kuharica

The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.