Škola kuhanja 6: Jela od riba, rakova i školjki

Škola kuhanja 2

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Labin vodič

U kuhinji s ljubavlju, kolači i razna jela

Dictionary of Britain

Interesting, amusing, puzzling and even frustrating aspects of life in Britain are explained in this new dictionary.

Higijena i tehnologija prerade morske ribe

The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.