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Enciklopedija riblje kuhinje

This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.

Velika kuharica: Meso

Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.

Divljač: srna, jelen, divokoza, fazan, prepelice

Large culinary collection: 6.

Nova hrvatska kuhinja

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Žlica užitaka: kulinarske razglednice

The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.

Dobra domaćica