Konzerviranje i zamrzavanje
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Compotes, fruit juices and syrups, boiled and pickled vegetables, jams and jams, sweet and dried fruits and vegetables - up to fruit vinegar and alcoholic beverages - for all this, you will find simple and easy-to-use recipes in this book. The chapter on freezing provides the reader with simple and clear instructions on everything there is to know about freezing food.
Urednik
Vladimir Jakolić
Ilustracije
Vladimir Jakolić, Mitja Koman, Ninoslav Kunc
Naslovnica
Vladimir Jakolić, Mitja Koman
Dimenzije
20,5 x 14 cm
Broj strana
265
Izdavač
Znanje, Zagreb, 1983.
Latinica. Tvrde korice.
Jezik: Hrvatski.
Jedan primerak je u ponudi
Stanje:Korišćeno, u odličnom stanju
Dodato u korpu!
