Konzerviranje i zamrzavanje
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Compotes, fruit juices and syrups, boiled and pickled vegetables, jams and jams, sweet and dried fruits and vegetables - up to fruit vinegar and alcoholic beverages - for all this, you will find simple and easy-to-use recipes in this book. The chapter on freezing provides the reader with simple and clear instructions on everything there is to know about freezing food.
Editor
Vladimir Jakolić
Illustrationen
Vladimir Jakolić, Mitja Koman, Ninoslav Kunc
Titelseite
Vladimir Jakolić, Mitja Koman
Maße
20,5 x 14 cm
Seitenzahl
265
Verlag
Znanje, Zagreb, 1983.
Latein Schrift. Hardcover.
Sprache: Kroatisch.
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