Naša najljepša jela od mljevenog mesa

Naša najljepša jela od mljevenog mesa

Snežana Vujić, Olivera Radonić

The culinary magazine *Naša najljepša jela od mljevenog mesa* (Our Best Ground Meat Dishes) presents a collection of tried-and-tested recipes. It features ideas for quick lunches, pies, roulades, and homemade specialties, complete with detailed preparatio

This special edition from the immensely popular regional Naša najljepša (Our Finest) series of culinary booklets is dedicated to one of the most common and beloved ingredients in everyday cooking: ground meat. Designed as a reliable guide, this practical cookbook offers plenty of inspiration for preparing delicious, hearty, and varied dishes for family and guests using affordable ingredients. The content covers a wide range of recipes—from essential traditional and Balkan classics like ćevapi, pljeskavice, stuffed peppers, sarma, and moussaka, to more modern ideas for casseroles, savory pies, meatloaves, roulades, and various pasta sauces. Each recipe has been carefully tested and clearly written, featuring precise measurements and simple step-by-step instructions that ensure success for both beginners and experienced cooks alike. Along with photographs of the finished dishes that aid in selection and presentation ideas, the booklet offers practical advice on choosing the right type of meat (beef, pork, mixed meat, or poultry) as well as tips on seasoning and achieving the perfect level of juiciness. Thanks to its practicality and wealth of ideas, this edition has become a favorite go-to resource in many households.

Editor
Enes Begulić
Maße
23,5 x 16,5 cm
Seitenzahl
63
Verlag
Begen d.o.o., Zagreb
 
Latein Schrift. Taschenbuch.
Sprache: Kroatisch.

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