A copy is available as part of the book set "Obiteljska kuharica"
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In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
This book is a great author's comparative analysis of Croatian and its closest Mediterranean cuisines.
The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
