Healthy eating

Gljive Jugoslavije

A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Hormonska formula: Kako žene uistinu mršave

The most important thing is to determine your female hormonal biorhythm and which hormonal type you belong to. Losing weight will be more successful if you work with your body, not against it.

Hrana od koje se mršavi

Hrana za život

Hrvatska kuharica u zoni

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

Kako živjeti dulje i osjećati se bolje

Simple and inexpensive procedures that anyone can adopt to ensure a longer and better life in which there will be more happiness and satisfaction, and less suffering and illness.

Kolinje i domaće mesne prerađevine

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Kuhaj drugačije / DM kuharica (50 recepata)

Recipes for everyday meals that will inspire you and fuel your passion for cooking.

Kuharica zdrave hrane: Više od 220 ukusnih i zdravih recepata, korak-po-korak

The recipes in the book are intended for families and can be prepared very easily. These are traditional dishes prepared with little fat, but there are also many other new ideas that will surely become family favorites.