Healthy eating • Cookbooks

Hrvatska kuharica u zoni

Vanja Grbac-Gredelj

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

A diet in which calories from carbohydrates, proteins and fat are represented in each meal in a ratio of 40%:30%:30% regulates insulin, keeps blood sugar stable and opens access to energy reserves in the fat cells of the human body. This cookbook suggests recipes that are made according to this principle of losing excess fat mass. The author is a pulmonologist, Zone Certified Instructor and associate of Dr. Barry Sears' Zone Research Institute.

Urednik

Neven Antičević

Dimenzije

19 x 13 cm

Broj strana

274

Nakladnik

Algoritam, Zagreb, 2003.

Latinica. Broširano.

Jezik: Hrvatski.

ISBN

978-9-53220-054-6

Više primjeraka je u ponudi

Primjerak broj 1

Stanje:Korišteno, u odličnom stanju

Primjerak broj 2

Stanje:Korišteno, u odličnom stanju

Primjerak broj 3

Stanje:Korišteno, u vrlo dobrom stanju

Oštećenja / nepogodnosti:

Das Vorderblatt fehlt

Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću tražilice ili prelistati knjige po kategorijama.

Možda će Vas zanimati i ovi naslovi

Cookbooks • Manuals and guides • Healthy eating

Tradicionalna kuharica 2: Namirnice

You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.

Leo Commerce, 1998.

Hrvatski. Latinica. Tvrde korice.

16,32 €

Beauty and health • Manuals and guides • Healthy eating

Vitamini: Zdrave aktivne tvari

Ulla Unger-Göbel

Where to look quickly when you want to know what's really in our food? Many people are looking for a short and concise booklet that they can quickly glance at when in doubt. This guide is perfect for that!

Mozaik knjiga, 2009.

Hrvatski. Latinica. Broširano s ovitkom.

2,56 €

Cookbooks • Healthy eating

AMC naša kuharica

The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.

24 sata, 2005.

Hrvatski. Latinica. Tvrde korice.

8,95 €

Beauty and health • Manuals and guides • Healthy eating

Vegetarijanska prehrana

Jack W. Lucas

The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.

Vegetarijanska biblioteka, 1982.

Hrvatski. Latinica. Tvrde korice s ovitkom.

4,98 €

Cookbooks • Manuals and guides • Healthy eating

Češće jedite veganski: ukusni recepti koji svima prijaju!

Katja Briol, Annette Bruhin, Nina Engels, Christina Wiedemann

Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.

Nauman & Gobel, 2015.

Hrvatski. Latinica. Broširano.

6,52 €

Cookbooks • Manuals and guides • Healthy eating

Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani

Sylvia Winnewisser

This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.

Nauman & Gobel, 2015.

Hrvatski. Latinica. Tvrde korice.

8,36 €