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"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.