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Poput slasne delicije na tanjuru, pred vama je knjiga – prava poslastica. "Dobri hrvatski restorani" gastronomska je publikacija kakve u nas još nije bilo, a slijedi primjer glasovitih europskih i svjetskih vodiča po odabranim restoranima.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.