Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Das neue große Kochbuch

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

Suvremena prehrana i kuhanje

Obiteljski objed – zima

The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.

Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani

This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.

Ribe: fina predjela i ukusna glavna jela

99 predjela