Cookbooks • Cookbooks
Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Various soups, gnocchi and polenta combinations can be found both in simple and not excessively rich kitchens and on more refined menus.
Naslov originala
Minestre, gnocchi e polenta
Urednik
Ivana Galić Laslavić
Izdavač
Europapress holding, Zagreb, 2006.
Latinica. Tvrde korice. Jezik: Hrvatski.
Jedan primerak je u ponudi
Stanje:Korišćeno, u odličnom stanju
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