Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Kroz istoriju govorimo o hrani koja slovi kao najsitnija, ali i najjeftinija.

Razne kombinacije supa, njoka i palente mogu se naći kako u jednostavnim i ne preterano bogatim kuhinjama, tako i na prefinjenijim jelovnicima.

Titel des Originals
Minestre, gnocchi e polenta
Editor
Ivana Galić Laslavić
Maße
26 x 20 cm
Seitenzahl
447
Verlag
Europapress holding, Zagreb, 2006.
 
Latein Schrift. Hardcover.
Sprache: Kroatisch.
ISBN
978-9-53674-885-3

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