
Nastavni priručnik za pomoćne kuhare s kuharicom
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
One copy is available
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
One copy is available
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Dr. Oetker's "Cakes" is a welcome manual in every household because it is perfect for both beginners who are just learning how to prepare desserts and advanced pastry artists.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.