
Slatka zimnica
Editor
Aleksandra Stella Škec
Dimensions
21 x 14 cm
Pages
62
Publisher
Mozaik knjiga, Zagreb, 2011.
Latin alphabet. Paperback.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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Canning of fruits and vegetables
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.