
Slatka zimnica
One copy is available

One copy is available
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Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Jela s toplim i hladnim preljevima